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Biscoff Cheesecake Jars

Biscoff Cheesecake Jars

in Recipe Library

Biscoff Cheesecake Jars

Servings

4

Prep Time

15 minutes

Category

Snack

Creamy, high-protein cheesecake jars with indulgent Biscoff flavour, balanced with Greek yogurt and Vitable Plant Protein for a more nourishing treat. Perfect for a make-ahead dessert or snack.


Explore more from our high-protein snack series:

Protein Pistachio Magnum

Matcha Berries

Peanut Protein Bars

Raffaello Protein Bites

Biscoff Cheesecake Jars

Ingredients

  • 1 1/3 cups cottage cheese

  • 1 1/3 cups plain Greek yogurt

  • 3 tbsp Biscoff spread

  • 1 1/2 tsp pure maple syrup

  • 4 tbsp Vitable Plant Protein

  • 53g crushed Biscoff biscuits

  • 2 tsp Biscoff spread, melted

  • 4 Biscoff biscuits (optional, for garnish)

Directions

  1. Crush the biscuits into fine crumbs and divide half between jars.

  2. Blend cottage cheese, yogurt, 45g Biscoff spread, maple syrup, and Vitable Plant Protein until smooth.

  3. Spoon half the filling over crumbs, add remaining crumbs, then top with remaining filling. Drizzle with melted Biscoff and garnish with a biscuit if desired.

  4. Chill for at least 30 minutes before serving.

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