Collagen Plus Hyaluronic Acid
Collagen Plus Hyaluronic Acid
Support skin, hair, and nail health with our premium marine collagen blend, enhanced with Hyaluronic Acid for added hydration and elasticity.
- Supports skin hydration and elasticity
- Helps maintain healthy hair and nails
- With Hyaluronic Acid for optimum skin support
- Sustainably sourced marine collagen
- 15-serve pouch
Buying options:
Buy 1
save 0%
$32.00
$32.00
/unit
Best Value
Buy 2
save 10%
$32.00
$28.80
/unit
Best Value
Buy 3
save 15%
$32.00
$27.20
/unit
Regular price
$32.00
Sale price
$32.00
Regular price
Tax included.
Couldn't load pickup availability
Overview
Overview
Benefits
Benefits
How to take + Warnings
How to take + Warnings
Ingredients
Ingredients
What makes it different
What makes it different

Made in Australia

Naturopath Formulated

No Unnecessary Fillers

TGA & GMP Manufacturing standards

Third Party Tested
Reviews
FAQs
When will I start noticing results?
When will I start noticing results?
You'll typically see early improvements within the first few weeks of consistent collagen supplementation. Initial signs are subtle, such as increased skin hydration after around four weeks and stronger, faster-growing nails. To fully unlock collagen’s benefits, regular daily intake over time is essential.
How long should I take collagen?
How long should I take collagen?
To experience collagen's full benefits, such as improved skin elasticity, nail strength, and hair thickness, consistent daily supplementation for at least 12 weeks is recommended. Early improvements like skin hydration and stronger nails can appear within a few weeks, but stopping supplementation causes these effects to gradually diminish. For lasting results, collagen should be taken regularly as part of your ongoing wellness routine.
Where is your marine collagen sourced
Where is your marine collagen sourced
Vitable's Hydrolysed Marine Collagen is exclusively and sustainably sourced in line with stringent Marine Stewardship Council (MSC) standards. Our collagen is primarily derived from the skin of cod, whitefish, and salmon, hydrolysed through an enzymatic process where the long-chained collagen is cut into short peptides.