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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

in Recipe Library

Carrot Cake Oats

Servings

2

Prep Time

15 minutes

Category

Overnight Oats

A spiced and comforting breakfast that tastes like dessert but fuels you like a full meal. With cinnamon, carrot and yoghurt, this prep-ahead oat jar delivers satisfying texture and flavour in every spoonful. Made with vanilla protein powder for a high-protein, nourishing start to your day.




Check out more Protein Overnight Oats Recipes:

Lamington Oats

Chocolate Berry Oats

Mars Inspired Oats

Strawberry Shortcake Oats
Carrot Cake Overnight Oats

Ingredients

  • 1 cup rolled oats
  • ¼ cup vanilla protein powder
  • 1 medium carrot, finely grated
  • ½ tsp cinnamon
  • ¼ cup chopped walnuts
  • ½ cup Greek yoghurt
  • ⅔ cup unsweetened almond milk
  • 2 tsp maple syrup

Directions

  1. In a medium bowl, combine the oats, vanilla protein powder, grated carrot, cinnamon and chopped walnuts. Add the yoghurt, almond milk and maple syrup. Stir until well mixed and creamy.
  2. Divide evenly between two jars or containers, cover and refrigerate overnight.
  3. Enjoy chilled, topped with a dollop of yoghurt, a sprinkle of cinnamon and extra walnuts.

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