
Carrot Cake Overnight Oats
Carrot Cake Oats
Rated 5.0 stars by 1 users
Category
Overnight Oats
Servings
2
Prep Time
15 minutes
A spiced and comforting breakfast that tastes like dessert but fuels you like a full meal. With cinnamon, carrot and yoghurt, this prep-ahead oat jar delivers satisfying texture and flavour in every spoonful. Made with Vitable Plant Proteinfor a high-protein, nourishing start to your day.
Check out more Protein Overnight Oats Recipes:
Ingredients
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1 cup rolled oats
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¼ cup Vitable Plant Protein
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1 medium carrot, finely grated
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½ tsp cinnamon
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¼ cup chopped walnuts
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½ cup Greek yoghurt
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â…” cup unsweetened almond milk
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2 tsp maple syrup
Directions
In a medium bowl, combine the oats, Vitable Plant Protein, grated carrot, cinnamon and chopped walnuts. Add the yoghurt, almond milk and maple syrup. Stir until well mixed and creamy.
Divide evenly between two jars or containers, cover and refrigerate overnight.
Enjoy chilled, topped with a dollop of yoghurt, a sprinkle of cinnamon and extra walnuts.
Nutrition
Serving Size
1 serve (200g)
Protein
23 grams,
Fiber
7 grams
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