
Healthy Bounty Bars
Healthy Bounty Bars
8

Ingredients
160 g desiccated coconut
120 g cottage cheese
3 tbsp maple syrup
Pinch of sea salt
150 g 70% dark chocolate
2 tsp coconut oil, (optional)
Directions
Blend the cottage cheese in a food processor until completely smooth. Transfer to a bowl and add the coconut, maple syrup and sea salt. Mix firmly until the mixture holds together when squeezed.
Press into 8 evenly sized bars, roughly 7cm x 3cm, pressing firmly so they hold their shape. Place on a lined tray and freeze for 60 minutes.
Melt the dark chocolate (and coconut oil if using) until smooth, then allow to cool slightly. Dip the chilled bars in the melted chocolate, tapping off any excess, and place back on the lined tray.
Freeze for 10 minutes, or until the chocolate has set.
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months. These bars are best enjoyed cold, straight from the fridge.

