Lemon Cheesecake Balls

Directions

1. Blend the cottage cheese in a food processor until completely smooth.Add the almond meal, oats, almond butter, chia seeds, lemon juice, vanilla extract, and sea salt. Blend until a thick dough forms.

2. Allow the mixture to rest for 5 minutes so the chia seeds can absorb some moisture. Roll the mixture into 10 evenly sized balls and place on a lined tray. Freeze for 15 minutes to firm up.

3. Melt the white chocolate (and coconut oil if using) until smooth. Dip the chilled balls in the melted chocolate. Immediately sprinkle with lemon zest. Refrigerate for 15-20 minutes, or until the chocolate has set.