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Chocolate Peanut Butter Chia Cups

Chocolate Peanut Butter Chia Cups

in Recipe Library

Chocolate Peanut Butter Chia Cups

Servings

2

Prep Time

5 minutes

A creamy, protein-boosted pudding with rich peanut butter, dark chocolate and a satisfying crackable hard shell. Perfect for hot summer mornings, lunchbox rituals, or an on-the-go energy fix paired with your daily sachet.

Chocolate Peanut Butter Chia Cups

Ingredients

  • 3 tbsp chia seeds

  • 1 cup milk of choice

  • 1 tbsp maple syrup

  • 1 tbsp smooth peanut butter

  • 1 tbsp Vitable Plant Protein (Vanilla)

  • 2 tbsp dark chocolate, chopped

  • 1 tsp coconut oil

  • 1 tsp roasted peanuts, chopped

  • Flaky salt

Directions

  1. In a small jug, whisk together the chia seeds, milk, maple syrup, peanut butter and Vitable Plant Protein until smooth. Divide between two jars and refrigerate for at least 2 hours or overnight, stirring once after 10 minutes to prevent clumps.

  2. Melt chocolate with coconut oil to form a glossy hard-shell mixture. Pour over the chilled pudding, add chopped peanuts and flaky salt, and refrigerate for 5–10 minutes until the top sets.

  3. Crack the shell and enjoy!

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