
Chocolate Peanut Butter Chia Cups
Chocolate Peanut Butter Chia Cups
2
5 minutes
A creamy, protein-boosted pudding with rich peanut butter, dark chocolate and a satisfying crackable hard shell. Perfect for hot summer mornings, lunchbox rituals, or an on-the-go energy fix paired with your daily sachet.

Ingredients
- 3 tbsp chia seeds
- 1 cup milk of choice
- 1 tbsp maple syrup
- 1 tbsp smooth peanut butter
- 1 tbsp vanilla protein powder
- 2 tbsp dark chocolate, chopped
- 1 tsp coconut oil
- 1 tsp roasted peanuts, chopped
- Flaky salt
Directions
In a small jug, whisk together the chia seeds, milk, maple syrup, peanut butter and vanilla protein powder until smooth. Divide between two jars and refrigerate for at least 2 hours or overnight, stirring once after 10 minutes to prevent clumps.
Melt chocolate with coconut oil to form a glossy hard-shell mixture. Pour over the chilled pudding, add chopped peanuts and flaky salt, and refrigerate for 5–10 minutes until the top sets.
Crack the shell and enjoy!

