Chocolate Peanut Butter Chia Cups

Directions

1. In a small jug, whisk together the chia seeds, milk, maple syrup, peanut butter and Vitable Plant Protein until smooth. Divide between two jars and refrigerate for at least 2 hours or overnight, stirring once after 10 minutes to prevent clumps.

2. Melt chocolate with coconut oil to form a glossy hard-shell mixture. Pour over the chilled pudding, add chopped peanuts and flaky salt, and refrigerate for 5–10 minutes until the top sets.

3. Crack the shell and enjoy!