Peanut Butter Blondie

Directions

1. Preheat oven to 180°C. Line a small loaf tin with baking paper.

2. Whisk together banana, eggs, peanut butter and maple syrup until smooth.

3. Add oat flour, baking powder and Vitable Collagen Creamer. Stir until just combined. Fold in chocolate chips if using.

4. Spread batter into the tin and bake for 20 minutes, until lightly golden. Cool before slicing.