High Protein & Fibre Japanese Cheesecake

Directions

1. In a small bowl, mix the mashed berries with the chia seeds and half the honey. Set aside for 5 minutes to thicken.

2. Combine the yoghurt, protein powder, lemon zest and remaining honey until smooth. 

3. Spoon half the yoghurt mixture into the base of each container. Spoon the berry-chia mixture evenly over the yoghurt. Finish with the remaining yoghurt mixture, sealing everything in.

4. Stand 2 Biscoff biscuits vertically into each serve, pressing down gently and making sure the biscuits are fully submerged.

5. Cover and refrigerate overnight for the biscuits to absorb moisture and soften into a cake-like texture.