
Protein Pistachio Magnum
Protein Pistachio Magnum
4
10 minutes
Snack
4 hours
Creamy, nutty and dipped in dark chocolate, these freezer-set bars are made with vanilla protein powder for a snack that tastes like dessert but delivers real fuel. This lighter version keeps the indulgence but lowers the calorie load - still high in protein, low in effort, and ideal to keep on hand for when the cravings hit.
Explore more from our high-protein snack series:
Matcha Berries
Biscoff Cheesecake Jars
Peanut Protein Bars
Raffaello Protein Bites
Explore more from our high-protein snack series:
Matcha Berries
Biscoff Cheesecake Jars
Peanut Protein Bars
Raffaello Protein Bites

Ingredients
- 1 1/3 cups Greek yoghurt
- 1 tbsp pistachio cream
- 6 tbsp vanilla protein powder
- 1 tbsp maple syrup
- 3/4 cup dark chocolate (85%), melted
- 1/2 tbsp coconut oil
- 2 tbsp crushed pistachios
Directions
- Mix all filling ingredients in a bowl until smooth. Spoon into 4 silicone Magnum moulds and insert sticks. Smooth the tops and freeze for 4 hours or overnight until solid.
- Melt the dark chocolate with coconut oil in a tall, heatproof glass. Stir until smooth and glossy. Remove bars from moulds and dip into the chocolate. Sprinkle with crushed pistachios while the coating is still soft. Place on baking paper.
- Return to the freezer for 15 minutes to set. Best eaten straight from the freezer or slightly thawed.

