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Vitable Protein Pistachio Magnums Recipe

Protein Pistachio Magnum

in Recipe Library

Protein Pistachio Magnum

Servings

4

Prep Time

10 minutes

Category

Snack

Creamy, nutty and dipped in dark chocolate, these freezer-set bars are made with Vitable Plant Protein for a snack that tastes like dessert but delivers real fuel. This lighter version keeps the indulgence but lowers the calorie load - still high in protein, low in effort, and ideal to keep on hand for when the cravings hit.


Explore more from our high-protein snack series:

Matcha Berries

Biscoff Cheesecake Jars

Peanut Protein Bars

Raffaello Protein Bites

Protein Pistachio Magnum

Ingredients

  • 1 1/3 cups Greek yoghurt

  • 1 tbsp pistachio cream

  • 6 tbsp Vitable Plant Protein

  • 1 tbsp maple syrup

  • 3/4 cup dark chocolate (85%), melted

  • 1/2 tbsp coconut oil

  • 2 tbsp crushed pistachios

Directions

  1. Mix all filling ingredients in a bowl until smooth. Spoon into 4 silicone Magnum moulds and insert sticks. Smooth the tops and freeze for 4 hours or overnight until solid.

  2. Melt the dark chocolate with coconut oil in a tall, heatproof glass. Stir until smooth and glossy. Remove bars from moulds and dip into the chocolate. Sprinkle with crushed pistachios while the coating is still soft. Place on baking paper.

  3. Return to the freezer for 15 minutes to set. Best eaten straight from the freezer or slightly thawed.

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