
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Bars
10 bars
Rich, fudgy bars with a peanut butter oat base, topped with a layer of dark chocolate. Packed with 10g of protein and 6g of fibre per bar to keep you fuller for longer, they're perfect for meal prep, lunchboxes, or a satisfying afternoon snack.
Check out more snack recipes:
Berry Sago
Chocolate Peanut Butter Chia Cups
Lamington Oats
Chocolate Berry Oats
Carrot Cake Oats
Mars Inspired Oats
Protein Pistachio Magnum
Matcha Berries
Peanut Protein Bars
Raffaello Protein Bites
Lemon Cheesecake Balls
Check out more snack recipes:
Berry Sago
Chocolate Peanut Butter Chia Cups
Lamington Oats
Chocolate Berry Oats
Carrot Cake Oats
Mars Inspired Oats
Protein Pistachio Magnum
Matcha Berries
Peanut Protein Bars
Raffaello Protein Bites
Lemon Cheesecake Balls

Ingredients
- 1½ cups rolled oats
- 1 cup ground almonds (almond meal)
- ¼ cup chia seeds
- ½ cup natural peanut butter
- 250g cottage cheese
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 100g dark chocolate (70% cocoa)
- 1 tsp coconut oil (optional)
Directions
- Line a 20cm square baking tin with baking paper. Blend the cottage cheese until completely smooth. In a large bowl, combine oats, almond meal, chia seeds, and salt.
- Stir in the peanut butter, blended cottage cheese, maple syrup, and vanilla until fully combined. Press firmly into the prepared tin. Refrigerate for 1 hour to firm up. Slice into 10 bars.
- Melt the dark chocolate and coconut oil until smooth. Drizzle over the chilled base. Refrigerate for a further 30 minutes or until set.

