
Protein Berry Sago
Protein Berry Sago
2
breakfast
This protein berry sago is light, refreshing and packed with texture. Blending strawberries into the coconut milk and vanilla protein creates a silky blush-coloured base that looks beautiful poured over glossy sago pearls, berries and crunchy ice cubes.
Check out more Protein Recipes:
Chocolate Peanut Butter Chia Cups
Lamington Oats
Chocolate Berry Oats
Carrot Cake Oats
Mars Inspired Oats
Protein Pistachio Magnum
Matcha Berries
Peanut Protein Bars
Raffaello Protein Bites
Check out more Protein Recipes:
Chocolate Peanut Butter Chia Cups
Lamington Oats
Chocolate Berry Oats
Carrot Cake Oats
Mars Inspired Oats
Protein Pistachio Magnum
Matcha Berries
Peanut Protein Bars
Raffaello Protein Bites

Ingredients
- ¼ cup small sago/tapioca pearls
- 2 tbsp vanilla protein powder
- 1½ cups unsweetened coconut milk
- ½ cup strawberries, for blending
- 2 tbsp chia seeds
- 1-2 tsp maple syrup or honey
- Pinch sea salt
- 1 cup mixed berries, to serve
- 1 cup ice cubes
Directions
- Bring a medium pot of water to a boil. Add the sago pearls and stir immediately to prevent sticking. Cook for 10-12 minutes until mostly translucent, then turn off the heat, cover and rest for 5 minutes. Drain and rinse thoroughly under cold water until the pearls become glossy and separated.
- Blend coconut milk, chia seeds, strawberries, vanilla protein powder, maple syrup or honey and sea salt until smooth.
- Divide ice and chilled sago pearls between serving bowls or glasses. Pour over the milk mixture and top with mixed berries. Serve immediately while cold and refreshing.

