
Chocolate Strawberry Oats
Chocolate Strawberry Oats
2
10 minutes
Overnight Oats
A smooth and rich chocolate oat base meets bursts of juicy berries and a satisfying dark chocolate crack top. This prep-ahead breakfast is like a chocolate-covered berry dessert in a jar, made nourishing with Vitable Plant Protein for a high-protein, antioxidant-rich treat.
Check out more Protein Overnight Oats Recipes:

Ingredients
1 cup rolled oats
¼ cup Vitable Plant Protein
2 tbsp cacao powder
½ cup Greek yoghurt
â…” cup almond milk
2 tsp maple syrup
1 cup fresh strawberries
10 g dark chocolate (70%), melted
Directions
- Cut the berries in half and line them neatly along the inside edge of each glass container, cut side facing out.
In a blender or food processor, combine the oats, Vitable Plant Protein, cacao powder, Greek yoghurt, almond milk and maple syrup. Blend until smooth and creamy.
- Pour the mixture gently into the containers to cover the berries. Melt the dark chocolate and pour it over the top to form a smooth layer. Refrigerate overnight.


