Chocolate Strawberry Oats

Directions

1. Cut the berries in half and line them neatly along the inside edge of each glass container, cut side facing out.

2. In a blender or food processor, combine the oats, Vitable Plant Protein, cacao powder, Greek yoghurt, almond milk and maple syrup. Blend until smooth and creamy.

3. Pour the mixture gently into the containers to cover the berries. Melt the dark chocolate and pour it over the top to form a smooth layer. Refrigerate overnight.