
Chocolate Strawberry Oats
Chocolate Strawberry Oats
Rated 5.0 stars by 1 users
Category
Overnight Oats
Servings
2
Prep Time
10 minutes
A smooth and rich chocolate oat base meets bursts of juicy berries and a satisfying dark chocolate crack top. This prep-ahead breakfast is like a chocolate-covered berry dessert in a jar, made nourishing with Vitable Plant Protein for a high-protein, antioxidant-rich treat.
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Ingredients
-
1 cup rolled oats
-
¼ cup Vitable Plant Protein
-
2 tbsp cacao powder
-
½ cup Greek yoghurt
-
â…” cup almond milk
-
2 tsp maple syrup
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1 cup fresh strawberries
-
10 g dark chocolate (70%), melted
Directions
- Cut the berries in half and line them neatly along the inside edge of each glass container, cut side facing out.
In a blender or food processor, combine the oats, Vitable Plant Protein, cacao powder, Greek yoghurt, almond milk and maple syrup. Blend until smooth and creamy.
- Pour the mixture gently into the containers to cover the berries. Melt the dark chocolate and pour it over the top to form a smooth layer. Refrigerate overnight.
Nutrition
Serving Size
1 serve (200g)
Protein
25 grams,
Fiber
9.5 grams
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