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Vitable Matcha Berry Recipe

Protein Matcha Berries

in Recipe Library

Protein Matcha Berries

Servings

2

Prep Time

10 minutes

Category

Snack

A refreshing, fridge-friendly snack with a functional twist. Juicy strawberries are dipped in a matcha-tinted coating blended with Vitable Plant Protein. The result is a satisfying, high-protein treat that supports muscle health.


Explore more from our high-protein snack series:

Protein Pistachio Magnum

Biscoff Cheesecake Jars

Peanut Protein Bars

Raffaello Protein Bites

Protein Matcha Berries

Ingredients

Directions

  1. Rinse the berries gently and pat them completely dry with paper towel. Any moisture will stop the coating from sticking.

  2. In a small bowl, melt the coconut oil in short microwave bursts until fully liquid.

  3. Stir in the maple syrup, matcha powder and Vitable Plant Protein powder. Mix until smooth and fully combined. The mixture should be slightly thick yet pourable.

  4. Dip each berry into the mixture, allowing any excess to drip off, then place them on a tray lined with baking paper.

  5. Refrigerate for about 5 minutes or until the coating is set.

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