Tuscan Chicken Orzo

Directions

1. Preheat the oven to 190°C. Place four oven-safe glass containers on a tray. Add the spinach, chicken, chicken stock powder, paprika, sundried tomatoes, orzo, bone broth and cream directly into each container. Stir inside each container so everything is mixed and the orzo is mostly submerged. Cover each container with foil. Bake for 20 minutes.

2. Remove the foil, stir each container, and check the liquid level. Add a splash of water or broth if needed. Sprinkle parmesan over each portion. Return to the oven uncovered for 10 minutes, until the orzo is tender, the chicken is fully cooked, and the top is lightly golden. Remove from the oven, let cool completely, then seal with lids.