Chicken Cesar Salad Wrap

Directions

1. Toast bread cubes in the oven or air fryer for 7–8 minutes, tossing halfway, until golden and crispy.

2. Mix yogurt, olive oil, mustard, lemon juice, garlic, salt, and pepper.

3. Mix chicken with half the dressing. Add lettuce, parmesan and croutons. Toss lightly.

4. Layer chicken mix in 2x wraps. Drizzle with more dressing. Roll and toast in a sandwich press if you would like.