Smashed Potato Tacos

Directions

1. Preheat oven to 200°C. Line a baking tray. Boil potatoes in salted water for 20 min, or until tender. Drain and cool 5 mins.

2. Place on tray and gently smash with the base of a glass. Drizzle with olive oil, season with salt and pepper. Roast for 45 mins until golden and crisp.

3. Meanwhile, mash avocado with lime juice. Season to taste. Top each potato with the cottage cheese, mashed avocado, black beans, tomatoes, and coriander.