Protein Chocolate Truffles

Directions

1. In a medium bowl, mix the almond butter, and maple syrup until smooth.

2. Add the cocoa powder, Vitable Vanilla Plant Protein, almond meal and salt. Stir until a thick dough forms. Adjust with a little more milk if needed so it holds together.

3. Roll the mixture into small truffles (about 20 g each).

4. Coat each truffle as desired: dip in melted chocolate for an indulgent glossy shell, roll in cocoa for a classic finish, or press into shredded coconut for a festive look.

5. Chill for at least 30 minutes before serving.