Protein Chocolate Truffles
Protein Chocolate Truffles
12
15 minutes
festive
Rich, smooth and deeply chocolatey, these protein truffles are an elevated take on a classic festive treat. Made with protein powder, nut butter and cocoa, they’re creamy, satisfying and perfect for mindful gifting or a nourishing after-dinner sweet.
Check-out more festive recipes:
Ingredients
- ½ cup (120 g) almond butter
- 3 tbsp maple syrup
- ¼ cup (25 g) cocoa powder
- ⅓ cup (40 g) vanilla protein powder
- 2 tbsp almond meal
- Pinch sea salt
- 1–2 tbsp milk of choice
- Coatings: melted dark chocolate, cocoa powder, coconut shreds
Directions
In a medium bowl, mix the almond butter, and maple syrup until smooth.
Add the cocoa powder, vanilla protein powder, almond meal and salt. Stir until a thick dough forms. Adjust with a little more milk if needed so it holds together.
- Roll the mixture into small truffles (about 20 g each).
Coat each truffle as desired: dip in melted chocolate for an indulgent glossy shell, roll in cocoa for a classic finish, or press into shredded coconut for a festive look.
Chill for at least 30 minutes before serving.
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