
Protein Chocolate Truffles
Protein Chocolate Truffles
Rated 5.0 stars by 1 users
Category
festive
Servings
12
Prep Time
15 minutes
Rich, smooth and deeply chocolatey, these protein truffles are an elevated take on a classic festive treat. Made with Vitable Vanilla Plant Protein, nut butter and cocoa, they’re creamy, satisfying and perfect for mindful gifting or a nourishing after-dinner sweet.
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Ingredients
-
½ cup (120 g) almond butter
-
3 tbsp maple syrup
-
¼ cup (25 g) cocoa powder
-
⅓ cup (40 g) Vitable Vanilla Plant Protein
-
2 tbsp almond meal
-
Pinch sea salt
-
1–2 tbsp milk of choice
-
Coatings: melted dark chocolate, cocoa powder, coconut shreds
Directions
In a medium bowl, mix the almond butter, and maple syrup until smooth.
Add the cocoa powder, Vitable Vanilla Plant Protein, almond meal and salt. Stir until a thick dough forms. Adjust with a little more milk if needed so it holds together.
- Roll the mixture into small truffles (about 20 g each).
Coat each truffle as desired: dip in melted chocolate for an indulgent glossy shell, roll in cocoa for a classic finish, or press into shredded coconut for a festive look.
Chill for at least 30 minutes before serving.
Recipe Note
Gifting & Storage: Keep refrigerated in an airtight container for up to 10 days. For mindful gifting, arrange truffles in reusable glass jars. Tie with natural twine or ribbon and add a simple handwritten tag for a thoughtful, sustainable finish.
Nutrition
Serving Size
per 2 truffles
Protein
14 grams,
Fiber
4 grams
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