
Protein Rocky Road
Protein Rocky Road
Rated 5.0 stars by 1 users
Category
festive
Servings
12
Prep Time
10 minutes
A festive twist on the classic, this high-protein rocky road combines rich dark chocolate with roasted nuts, Vitable Vanilla Plant Protein and bursts of tart, jewel-toned dehydrated berries. It’s colourful, nourishing and perfect for gifting - a treat that looks festive but feels balanced.
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Ingredients
-
200 g dark chocolate (70 %), melted
-
60 g (¾ cup) Vitable Vanilla Plant Protein
- ⅔ cup (90 g) roasted almonds, chopped
-
¼ cup (30 g) pistachios
- ¼ cup (15 g) dehydrated raspberries, strawberries or mixed berries
-
Pinch sea salt
Directions
- Line a small square tin (about 20 cm) with baking paper.
Whisk the Vitable Vanilla Plant Protein in the melted chocolate until fully combined and glossy.
- Fold through the almonds, pistachios and dehydrated berries.
- Pour the mixture into the lined tin and smooth the top. Sprinkle over a few extra berries and nuts for colour.
Refrigerate for 1-2 hours, or until firm. Slice into squares.
Recipe Note
Gifting & Storage: Keep refrigerated in an airtight container for up to two weeks. For mindful gifting, pack slices in compostable parchment-lined tins or boxes. Tie with natural twine or ribbon
Nutrition
Serving Size
per square, based on 12 serves
Protein
10 grams,
Fiber
2.5 grams
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