Protein Rocky Road

Directions

1. Line a small square tin (about 20 cm) with baking paper.

2. Whisk the Vitable Vanilla Plant Protein in the melted chocolate until fully combined and glossy.

3. Fold through the almonds, pistachios and dehydrated berries.
4. Pour the mixture into the lined tin and smooth the top. Sprinkle over a few extra berries and nuts for colour.

5. Refrigerate for 1-2 hours, or until firm. Slice into squares.