Protein Rocky Road
Protein Rocky Road
12
10 minutes
festive
A festive twist on the classic, this high-protein rocky road combines rich dark chocolate with roasted nuts, vanilla protein powder and bursts of tart, jewel-toned dehydrated berries. It’s colourful, nourishing and perfect for gifting - a treat that looks festive but feels balanced.
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Ingredients
- 200 g dark chocolate (70 %), melted
- 60 g (¾ cup) vanilla protein powder
- ⅔ cup (90 g) roasted almonds, chopped
- ¼ cup (30 g) pistachios
- ¼ cup (15 g) dehydrated raspberries, strawberries or mixed berries
- Pinch sea salt
Directions
- Line a small square tin (about 20 cm) with baking paper.
Whisk the protein powder in the melted chocolate until fully combined and glossy.
- Fold through the almonds, pistachios and dehydrated berries.
- Pour the mixture into the lined tin and smooth the top. Sprinkle over a few extra berries and nuts for colour.
Refrigerate for 1-2 hours, or until firm. Slice into squares.
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