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Wholesome Easter Eggs

Wholesome Easter Eggs

in Recipe Library

Wholesome Easter Eggs

Servings

10 eggs

Prep Time

10 minutes

A rich, chocolate-coated Easter treat with a soft, creamy peanut butter centre that melts in your mouth. These no-bake eggs strike the perfect balance between indulgent and nourishing, packed with protein, naturally sweetened, and finished with a smooth chocolate shell for that classic Easter bite, delivering 10g of protein per egg.


Check out more Protein Recipes:

High Protein & Fibre Japanese Cheesecake

Chocolate Peanut Butter Chia Cups

Lamington Oats

Chocolate Berry Oats

Carrot Cake Oats

Mars Inspired Oats

Protein Pistachio Magnum

Matcha Berries

Peanut Protein Bars

Raffaello Protein Bites

Wholesome Easter Eggs

Ingredients

Directions

  1. In a bowl, combine peanut butter, almond flour, protein powder and maple syrup. Mix until a thick, smooth dough forms.

  2. Shape into 10 egg-sized portions and place on a lined tray. Freeze for 20–30 minutes until firm.

  3. Melt the chocolate chips and coconut oil together until smooth.

  4. Dip each egg into the chocolate, coating evenly.Place back onto the tray and refrigerate until the shell is set.

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